Developed by the
Joint Standardized Ingredient Information Protocol
(SIIP) Working Group
American Herbal Products Association | Consumer Healthcare Products Association
Council for Responsible Nutrition | Natural Products AssocationQuestions? Comments? Click here
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This website provides basic voluntary guidelines and resources on the Standardized Information on Dietary Ingredients (SIDI™) protocol to standardize and streamline the communication of information on a raw ingredient from ingredient supplier to manufacturer. The SIDI™ protocol is an outline representing the type and scope of information that an ingredient supplier typically needs to provide to a manufacturer. The primary goal of the protocol is to provide voluntary standards for the exchange of relevant and required information between dietary ingredient suppliers and finished product manufacturers that will simplify this exchange. These steps are intended to serve as guides for use, to assist those in need and should not be considered mandatory. |
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